Hello my beautiful friends,
Here is a simple recipe for delicious and moist blueberry muffins! This recipe is gluten-free, refined-sugar free and dairy-free.
Also if you don't have oat flour, they are really simple to make. If you have rolled oats, put a good amount into a blender and blend the rolled oats until it appears like a flour texture.
Ingredients:
1. 2 smashed bananas
2. 2 eggs
3. 1/4 cup of peanut butter
4. 1/3 cup of oat or almond flour
5. 1 teaspoon baking powder
6. 1 teaspoon cinnamon
7. 1 cup blueberries fresh or frozen
Directions:
1. Preheat oven to 350 degrees.
2. Mix the wet ingredients together.
3. Add the dry ingredients and stir until combined.
4. Gently fold in blueberries.
5. Spoon to muffin pan lined with muffin liners.
6. Bake for about 15-20 minutes.
7. Let muffins cool and enjoy!
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